Products (Grains – Organic & Conventional)
We offer premium grains cultivated in Bolivia’s fertile highlands, where ideal climate and soil conditions create exceptional nutrient-rich crops. Our quinoa and chia are sourced directly from trusted producers and are available in both organic and conventional varieties, ensuring top quality and traceability from farm to table.
QUINOA (Organic & Conventional)
White, Red, and Black Royal Quinoa — Conventional and Organic certified.
Nutritional benefits:
- High source of protein
- Rich in fiber
- Contains magnesium, iron, potassium, calcium, and phosphorus
- Natural antioxidants
Season (availability): April – January
CHIA (Organic)
Grown in Bolivia’s nutrient-rich soils, chia seeds are a powerhouse of essential nutrients and healthy fats. Known for their versatility, they can be used in beverages, baked goods, and health-focused snacks. Our chia is carefully selected to ensure purity, freshness, and consistent quality for both bulk and packaged use.
Nutritional benefits:
- Rich source of Omega-3 fatty acids
- High-quality protein
- Excellent source of fiber
- Natural antioxidants
- Contains calcium, magnesium, and phosphorus
Season (availability): June – December
Products (Frozen)
We offer high-quality frozen foods sourced from Bolivia’s fertile valleys and tropical regions, processed at peak freshness to preserve flavor, texture, and nutritional value. Our frozen line includes corn and a variety of fruit pulps, providing convenient, ready-to-use ingredients for both retail and foodservice applications.
FROZEN FRUIT PULP
Our frozen fruit pulps capture the vibrant taste and aroma of Bolivia’s tropical fruits at their peak ripeness. Perfect for smoothies, desserts, and beverages, they deliver consistent flavor and quality with no added sugars or artificial additives.
Nutritional benefits:
- Rich in natural vitamins and minerals (varies by fruit)
- Source of antioxidants
- Naturally low in fat
- High in flavor and aroma
Season (availability):
- Acai pulp: April – August
- Acerola pulp: April – November
- Copoazú pulp: October – May
- Strawberry pulp: October – February
- Mango pulp: May – July & December – February
- Passion fruit pulp: October – April
- Pineapple pulp: May – August
- Tamarind pulp: May – November
CHOCLO (corn cobs & kernels)
Harvested from Bolivia’s fertile lowlands, our frozen corn retains its natural sweetness, crisp texture, and bright color. Perfect for soups, salads, side dishes, and traditional recipes, it offers year-round availability without compromising quality.
Nutritional benefits:
- Good source of carbohydrates for energy
- Contains fiber to support digestion
- Provides vitamins B and C
- Contains minerals such as magnesium and potassium
Season (availability): All year
Products (Spirits)
We proudly export Bolivia’s most iconic spirit — Singani — a premium grape brandy with a history dating back over 500 years. Crafted in the high-altitude vineyards of the Andes, Singani embodies the unique terroir, cultural heritage, and artisanal craftsmanship of Bolivia. Its floral, aromatic character makes it an exceptional base for cocktails or a refined sipping spirit.
SINGANI
Distilled exclusively from Muscat of Alexandria grapes grown at elevations above 1,600 meters, Singani develops a distinctive aroma and smooth flavor unmatched by other brandies. Our Singani is carefully produced following traditional methods and strict quality controls, offering an authentic taste of Bolivia for both international mixology and connoisseur enjoyment.
Key features:
- Naturally floral and aromatic profile.
- Smooth, clean finish.
- Ideal for cocktails or as a sipping spirit.
- Protected Denomination of Origin (DO) from Bolivia.
Season (availability): All year.
Products (Nuts – Organic & Conventional)
Our nuts are sourced from Bolivia’s Amazon region, where centuries-old forests produce some of the world’s most prized and nutrient-rich varieties. Harvested sustainably and processed under strict quality controls, our nuts offer unmatched flavor, freshness, and nutritional value.
BRAZIL NUTS (Organic)
Available in raw, shelled, and processed forms — Conventional and Organic certified. Wild-harvested from the Amazon rainforest, Brazil nuts are a true superfood known for their rich, buttery flavor and exceptional nutrient content. Collected by hand to preserve the forest ecosystem, our Brazil nuts are carefully selected, cleaned, and packaged to meet the highest international standards.
Key benefits:
- One of the richest natural sources of selenium
- Contains healthy fats (monounsaturated and polyunsaturated)
- Good source of protein
- Provides magnesium, phosphorus, and zinc
- Natural antioxidants
Season (availability): December – March
Products (Beans – Organic & Conventional)
We source the finest beans from Bolivia’s fertile valleys and high-altitude regions, where unique microclimates create exceptional flavor profiles. From nutrient-rich legumes to premium coffee, our beans are carefully harvested, processed, and packed to meet the highest quality standards for both domestic and international markets.
COFFEE (Roasted & Green)
Grown in the lush highlands of Bolivia’s Yungas region in Caranavi at elevations between 1,200 and 1,800 meters, our coffee benefits from fertile soil, pure mountain water, and optimal climate conditions. This combination produces a smooth, well-balanced cup with bright acidity, floral aroma, and notes of chocolate and fruit. Our offerings include both roasted coffee, expertly developed to highlight its natural flavors, and green coffee, perfect for custom roasting.
Key features:
- 100% Arabica, specialty grade
- Shade-grown and handpicked
- Naturally sweet with floral and chocolate notes
- High-altitude grown for superior flavor complexity
- Available in roasted and green bean formats
Season (availability): July – December